Wednesday, July 22, 2009

Greek Yogurt Chicken!

1/2 c. yogurt
1 T. vinegar
1 T. olive oil
1 t. oregano
1 green onion, sliced thin
salt and pepper to taste
4 chicken breasts

Mix the yogurt, vinegar, oil, oregano, onion, and S&P together in a bowl. Add the chicken breasts, tossing in the mixture to coat. Stab the chicken with a fork all over, allowing the yogurt mixture to seep into the chicken. Set aside and let the chicken marinade for 20 minutes.
Preheat broiler to high. Place chicken breasts on a baking sheet and broil on one side for 4 minutes. Flip, baste with remaining yogurt mixture, and broil another 5 minutes or until cooked through.

I served this with penne pasta tossed with a vinaigrette, feta cheese, quartered grape tomatoes, fresh spinach, and fresh parsley. It is also great with couscous.


Sarah said...

Mmm that sounds delish! maybe I will make it tonight!!

Big Nick said...

she made it last night, it was bangin.