Greek Yogurt Chicken!

1/2 c. yogurt

1 T. vinegar

1 T. olive oil

1 t. oregano

1 green onion, sliced thin

salt and pepper to taste

4 chicken breasts

Mix the yogurt, vinegar, oil, oregano, onion, and S&P together in a bowl. Add the chicken breasts, tossing in the mixture to coat. Stab the chicken with a fork all over, allowing the yogurt mixture to seep into the chicken. Set aside and let the chicken marinade for 20 minutes.
Preheat broiler to high. Place chicken breasts on a baking sheet and broil on one side for 4 minutes. Flip, baste with remaining yogurt mixture, and broil another 5 minutes or until cooked through.

I served this with penne pasta tossed with a vinaigrette, feta cheese, quartered grape tomatoes, fresh spinach, and fresh parsley. It is also great with couscous.