While I typically try to plan out a menu for the week, lately I have been in the mood to just cook what I feel like eating at the end of the day. Maybe its because I'm swamped with school work. Who knows. Luckily I love inventing new dishes and get a thrill out of making a meal out of the contents of my pantry or fridge, so I am able to put dinner on the table, get rid of leftovers, and have a creative outlet all at once! I plan on making this at some point this week.
Italian Tortellini Soup
In a big stock pot, combine:
Chicken or vegetable stock
Canned tomatoes
Veggies and Greens: I have carrots and a lone zucchini on hand, as well as some kale from the farmer's market (I heart kale. Buy some today.). Use added onion and garlic. You could substitue fresh spinach leaves for the kale, but just be sure that you leave the greens out and add them at the end of cooking, with the pasta.
Canned Beans: canellini beans, but garbanzos (chick peas) would also be a good choice.
Frozen Tortellini or Mini Ravioli: Once the broth/tomato/veggie/bean mixture has come to a boil, toss in a bag of frozen tortellini and simmer until tortellini is tender.
Cheese: fresh mozzerella is a favorite of mine. Spoon the soup into bowls, top with some cheese, and pop those suckers under the broiler until the cheese is all bubbly and melted, a la French Onion Soup.
Soup is one of my favorite ways to use what I already have in the kitchen. It saves money and leaves you feeling like a culinary rockstar / pioneer woman!
Wednesday, November 4, 2009
culinary rockstar / pioneer woman!
Posted by Molly and Jeremy at Wednesday, November 04, 2009 1 comments
Sunday, November 1, 2009
Saturday, October 31, 2009
Leo Gets a Bath
He is not a happy boy.
Resisting arrest.

He's a lab. I don't know why he doesn't like water.
Isn't he supposed to be a water dog?
Posted by Molly and Jeremy at Saturday, October 31, 2009 0 comments
Friday, October 30, 2009
Reggie


Here is Pandy, watching the action go down.

Leo wasn't paying attention, he was too busy watching a squirrel.
Posted by Molly and Jeremy at Friday, October 30, 2009 1 comments
Wednesday, October 28, 2009
Slow Cooker Turkey Chili
POINTS Value: 7
Servings: 4
Preparation Time: 8 min
Cooking Time: 360 min
Level of Difficulty: Easy
Seasoned canned tomatoes and Italian turkey sausage add instant life to chili. Try tomatoes with different seasonings to vary the flavor of your chili.
Ingredients
1 pound(s) raw turkey sausage, hot-Italian variety
14 1/2 oz canned diced tomatoes, with garlic and onions, undrained
15 oz canned pinto beans, undrained
14 1/2 oz canned diced tomatoes, with chilies, undrained
1 medium onion(s), chopped
1/4 tsp table salt, or more to taste
1/4 tsp black pepper, or more to taste
Instructions
Remove sausage from casing and place in a 4-quart or large slow cooker; break up meat with a spoon. Add beans, both cans of diced tomatoes with their liquid and onion; stir.
Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.
Notes
You might find raw Italian turkey sausage in links; four links are about 1 pound. Use two cans of diced tomatoes with chiles if you prefer a very spicy dish.
Posted by Molly and Jeremy at Wednesday, October 28, 2009 1 comments
Friday, October 23, 2009
This weekend...
Posted by Molly and Jeremy at Friday, October 23, 2009 2 comments
Tuesday, October 20, 2009
Ponder on this thought today...
Posted by Molly and Jeremy at Tuesday, October 20, 2009 2 comments







