Wednesday, March 11, 2009


heidi klum and seal's favorite guacamole recipe

4 ripe avocados, halved, pitted and peeled
2 small tomatoes, seeded and chopped
1 small onion, chopped3 tbsp fresh lime juice
1 small serrano chile, seeded and chopped (optional)
salt to taste

1. coarsely mash the avocados
2. in a bowl combine mashed avocados, tomatoes, onion and lime juice
3. stir in chile, if using. season with salt
4. cover bowl with plastic wrap and refrigerate 30 minutesmakes about 3 cups.

thank you, inStyle-magazine


Berlin Deluxxe said...

and if you put a sprinkling of milk and lime juice, the guac stays green longer. How do I know this? My parents own a chain of mexican fast food restaurants, but don't tell them I told you how to keep your yummies green ;)

Natalia said...

That sounds amazing! I LOVE Guac! We will have to do a Mexican night...and hang out! YUMMY!