Friday, June 26, 2009

"zesty baked green beans"

1 bag frozen green beans (16 oz)
1 1/2 T. balsamic vinegar
2.5 oz real bacon pieces
1 T. Garlic Powder
1 tsp dried basil
1 tsp white pepper
1 tsp salt sense or
1 T Mrs. Dash1 T. olive oil

Take frozen green beans out of the freezer and cut end of the bag.
Run warm water into the bag and while holding the bag gathered drain up-side down, repeat.
Place green beans into baking dish (13x9 is best)
Add vinegar, bacons pices, olive oil, mix well
Top with a few carrots and onion ringlets as a garnish if you want
bake on 350 for 30 mins- covered
uncover and then bake for 15 min or until the beans look slightly shriveled