Tuesday, March 23, 2010

Cinnamon Nutmeg Waffles

Cinnamon Nutmeg Waffles

Preheat waffle iron according to manufacturer’s directions.

2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons brown sugar
1 tablespoon sugar
2 tsp cinnamon
1 tsp freshly grated nutmeg
3 eggs, beaten
4 tablespoons butter, melted
2 cups buttermilk, room temperature

In a medium bowl, whisk together flour, baking soda, baking powder, salt, sugars and spices. In another bowl beat together the eggs and melted butter, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.


Nicolette Stephens said...

yum- i think Ill make these this weekend. geez molly, we really should make an effort to see each other, I work in va beach you know, come over here every day of the work week....

LOVE you!